wannabetravlin
11-08-2008, 06:12 PM
Went to South Dakota to a Family Reunion. Everyone had voted on going to the Black Hills this year. We had a chuck wagon cookout and learned the secret to using a dutch oven for baking cobblers.
Here's the secret:
Read the number on your oven lid. For Example: If its' a 12 then double the number--24. After your coals are hot place two-thirds on the lid (16) and one-third (8) underneath. When the coals are gone on the bottom your cobbler is about ready. Pull off the lid to check it. Mine were...
I tried it and so far it works every time. Caution!! If you reverse the numbers you still get a great cobbler but a real mess to clean on the bottom of your oven. Yuck!!
Try it...it's really that easy!!
Here's the secret:
Read the number on your oven lid. For Example: If its' a 12 then double the number--24. After your coals are hot place two-thirds on the lid (16) and one-third (8) underneath. When the coals are gone on the bottom your cobbler is about ready. Pull off the lid to check it. Mine were...
I tried it and so far it works every time. Caution!! If you reverse the numbers you still get a great cobbler but a real mess to clean on the bottom of your oven. Yuck!!
Try it...it's really that easy!!