olblue
04-17-2007, 01:17 AM
I like this meal because it is so simple and quick. I used 4 boneless chicken breasts with this recipe.
Enjoy! Debbie
Italian Chicken And Noodles
4 cup(s) CHICKEN; Cooked And Cubed.
1 package(s) (0.7 ounce) ZESTY ITALIAN SALAD DRESSING MIX
8 ounce(s) CREAM CHEESE
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP
1 clove(s) GARLIC; Minced.
1 cup(s) PEAS; Frozen.
1 soup can MILK
4 cup(s) EGG NOODLES
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Boil noodles along with the frozen peas until noodles are tender.
Mix together cubed chicken, dressing mix, cream cheese, soup, milk and garlic in a skillet.
Bring to a boil over medium heat; cover pan and simmer for 10 minutes over medium low heat.
Add drained noodles and peas to chicken mixture.
Cover pan and simmer until heated through.
Serves 4 to 6.
_____
This Post generated by DREAMS 1+1
________________________________
Enjoy! Debbie
Photo of this recipe can be seen at http://www.ol-blue.com
Enjoy! Debbie
Italian Chicken And Noodles
4 cup(s) CHICKEN; Cooked And Cubed.
1 package(s) (0.7 ounce) ZESTY ITALIAN SALAD DRESSING MIX
8 ounce(s) CREAM CHEESE
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP
1 clove(s) GARLIC; Minced.
1 cup(s) PEAS; Frozen.
1 soup can MILK
4 cup(s) EGG NOODLES
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Boil noodles along with the frozen peas until noodles are tender.
Mix together cubed chicken, dressing mix, cream cheese, soup, milk and garlic in a skillet.
Bring to a boil over medium heat; cover pan and simmer for 10 minutes over medium low heat.
Add drained noodles and peas to chicken mixture.
Cover pan and simmer until heated through.
Serves 4 to 6.
_____
This Post generated by DREAMS 1+1
________________________________
Enjoy! Debbie
Photo of this recipe can be seen at http://www.ol-blue.com