duane
02-23-2007, 06:31 PM
2-Ingredient "Fudge"
1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)
1. Make sure you have complimentary flavors.
2. Melt the chips in a microwave safe bowl,stirring every 30 seconds until smooth.
3. Melt frosting until pourable, about 30 seconds.
4. Mix together the chips and frosting and pour into a greased 8x8 pan.
5. Chill until set, about an hour.
6. Makes a very soft, smooth fudge.
7. Do not use the toffee chips, as they don't melt very well.
8. Try any other flavor combo you can think of.
Option 2
Easy 2 Ingredient Chocolate Fudge
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1. Place both ingredients in a microwave safe 8x8 dish and microwave on high for 2 to 3 minutes.
2. Remove (with oven mitts, please) and stir to combine.
3. Place in the refrigerator for 2 hours to set. Fudge can be removed from frige and stored at room temp after it has set. Once at room temp you can melon scoop it, roll it in powdered cocoa and chopped nuts and serve as truffles.
1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)
1. Make sure you have complimentary flavors.
2. Melt the chips in a microwave safe bowl,stirring every 30 seconds until smooth.
3. Melt frosting until pourable, about 30 seconds.
4. Mix together the chips and frosting and pour into a greased 8x8 pan.
5. Chill until set, about an hour.
6. Makes a very soft, smooth fudge.
7. Do not use the toffee chips, as they don't melt very well.
8. Try any other flavor combo you can think of.
Option 2
Easy 2 Ingredient Chocolate Fudge
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1. Place both ingredients in a microwave safe 8x8 dish and microwave on high for 2 to 3 minutes.
2. Remove (with oven mitts, please) and stir to combine.
3. Place in the refrigerator for 2 hours to set. Fudge can be removed from frige and stored at room temp after it has set. Once at room temp you can melon scoop it, roll it in powdered cocoa and chopped nuts and serve as truffles.